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When you think of fall soups, you think of warm and cozy knit socks and blankets—bundled up on the couch with a fire, aromas wafting from the kitchen. A slow cooker or stock pot on the stove simmering with a mouth full of yumminess. Fall time includes pumpkins, squash, butternut squash, French onion, Lentils, and everyone’s favorite turkey noodle soup.
To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/robin-bogue
