Adam Torres and Manik Suri discuss Therma°.
Apply to be a guest on our podcast here
Therma° is a climate tech start-up that aims to fight climate change by eliminating food waste and refrigerant emissions from the global refrigeration system. In this episode, Adam Torres and Manik Suri, Founder and CEO of Therma°, explore the Therma° mission and plans for expansion. Therma° raised $10.2 million in its latest funding round in March 2021, and hopes to reduce refrigerant emissions by 3.4 billion metric tons of CO2 by 2050. Therma° ‘s cold chain technology has been used by leading brands like McDonald’s, Starbucks, NOW Foods, 7-Eleven, and Marriott Hotels to eliminate food waste.
Watch Full Interview:
About Manik Suri
Manik is Founder and CEO of Therma (www.hellotherma.com), a technology startup whose mission is to help protect our food and our planet. Therma builds safety and sustainability tools to eliminate food waste, improve energy efficiency and reduce refrigerant emissions — protecting consumers and combating climate change. Therma is deployed across restaurants, retailers, distributors and manufacturers worldwide, with leading brands including McDonalds, Starbucks, NOW Foods, 7-Eleven and Marriott Hotels.
Therma° is combating climate change by building the smart cold chain. IoT-powered temperature monitoring and analytics prevent food, product, and energy waste – leading drivers of climate change. Therma° has partnered with national restaurant brands to supply chain leaders in food and healthcare to increase profits while protecting our planet.