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Rachel and I talk about the importance of eating right with the right foods. SLO VEG offers a 70/30 ratio of vegetables and fruit that reflect the season with bountiful colors and aromas and flavors. Rachel puts much thought and care into curating each box with additional items to aid in preparing your meal like olive oil, spices and fresh fish.
Rachel Hill believes knowing your farmer is the key to knowing your food. Rachel partners with farmers that share the same commitment as her in cultivating sustainable practices that aid in restoring our region’s ecological and environmental health.
To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/robin-bogue
