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Using colorful ribbons and tin foil for a pop of color rather than artificial colors and sweeteners in her packaging helps Patty create wholesome candies for her customers. Patty, an award winning cook, also uses unique ingredients like a pink cocoa bean for her Ruby Chocolate for a splash of color as well.
The candy business is a year long venture with her busiest seasons being Easter and Christmas for custom client orders.
Patty Brown, Owner of Dottie’s Sweet Delights, is born and raised on a farm, Patty learned by her mother’s side in the kitchen the science behind cooking. Patty uses wholesome ingredients to aid in allergies and other side effects one may experience while eating.
To learn more, visit:
https://eatdrinkandbemerry.online/provisions-libation-podcast/
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/robin-bogue
