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In this episode I chat with sommelier Omar Lima. One of the few Central American background wine connoisseurs in the USA. Omar shares with us how his journey landed him from KoreaTown to the San Fernando Valley to a stock room and ultimately to being a guest at some of the most famous wineries in the world.
Omar Lima, Sommelier at Spago Beverly Hills. Omar is a certified Sommelier WSET Level II. Omar is a food and wine connoisseur with over a decade of experience. He is a world traveler, adventurer and story maker.
To learn more, visit:
https://www.linkedin.com/in/jose-tejada-8361568/
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/jose-tejada/
