Author: Robin Bogue

Subscribe: iTunes / Spotify Using items purchased at the Commissary Michelle makes Southern food recipes passed down through multi generations. Mexican Casserole, Cornbread and Spiced Peaches. Michelle Snyder Curtin of Snyder Properties.Michelle is a graduate of Cal Poly, San Luis Obispo with a Bachelor of Science in Economics with a concentration in Certified Public Accountancy. Property Management and Public Accounting are Michelle’s career fields along with cooking and baking as her passions. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Subscribe: iTunes / Spotify Tea is best when served in Bone China just like fine wine in crystal stemware. High Tea is an elevated experience that involves Champagne in the afternoon. Victoria honors her English roots with sandwiches made with love and with out the crusts. Victoria Weatherly is a Professional Seamstress, Wine Concierge, Mother & Grammy To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Subscribe: iTunes / Spotify As a young child in Santa Barbara, CA Michelle had the opportunity to learn cooking basics from the Queen of the Kitchen, Julia Childs. Michelle learned to cook to field people and that is how you show your love among other things. Michelle Snyder Curtin, Snyder Properties. Michelle is a graduate of Cal Poly, San Luis Obispo with a Bachelor of Science in Economics with a concentration in Certified Public Accountancy. Property Management and Public Accounting are Michelle’s career fields along with cooking and baking as her passions. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on…

Subscribe: iTunes / Spotify Wine tasting in Santa Barbara County is diverse and fun. We hit the trifecta of small communities, women owned businesses along the coast line stopping in Los Alamos, Guadalupe, and Orcutt. We tasted through Grenache’s from different growing regions in California and ended with a glass of wine from the Rhone Valley in France and the Itata Valley in Chile. A day of tasting not planned but just happened upon us was a perfect day away and I highly recommend you taking the time to do this yourself. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on…

Subscribe: iTunes / Spotify The title accurately describes an evening of oysters and some more oysters among friends and family. For the love of food in general and spending time with friends and family Dr. Ray Arensdorf and his wife Courtney created this fun event as a fundraiser for local charities in the Santa Maria Valley. And I, being a foodie myself, was invited to attend. Our evening was spent around the island in an outdoor patio bbq room surrounded by coolers of raw oysters and many friends. Ray and Courtney created oyster masterpieces for the guests to sip, savor and…

Subscribe: iTunes / Spotify Mezcal is similar to wine as the plants have many different flavors. Before the harvest special rituals are followed to give back to the land as a way to say thank you. My evening was spent tasting three Mezcals from Mexico with a Spanish translator and we learned their specific techniques to experience all the nuances a Mezcal can offer. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Subscribe: iTunes / Spotify A new wine scene is happening right before our very eyes in Texas. Texas Hill Country Wine Trail through the heart of Fredericksburg, TX is a wine tasters dream. Along with the vineyards and tasting rooms, there are spirits, specialty food items, restaurants and antique stores to capture your attention all weekend long. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Subscribe: iTunes / Spotify Steve’s credentials in whisky and wine have garnered an interesting life and lifestyle that he incorporates into his daily work.  Reviewing products for editorial has to be the epitome of loving what you do and not working a day in your life.  Steve and I discuss flavors, cooperage, drinks specials and a little bit of history about wine and whisky with a focus on Scotch for International Scotch Day, 2/8/23. Steve Kirwan, Executive Editor at WineandWhiskyGlobe.com. A prolific whiskey critic, reviewer, and write specializing in single malt whiskies.  Steve has an extensive portfolio of reviews, educational and…

Subscribe: iTunes / Spotify Using colorful ribbons and tin foil for a pop of color rather than artificial colors and sweeteners in her packaging helps Patty create wholesome candies for her customers. Patty, an award winning cook, also uses unique ingredients like a pink cocoa bean for her Ruby Chocolate for a splash of color as well. The candy business is a year long venture with her busiest seasons being Easter and Christmas for custom client orders. Patty Brown, Owner of Dottie’s Sweet Delights, is born and raised on a farm, Patty learned by her mother’s side in the kitchen the…

Subscribe: iTunes / Spotify Rachel and I talk about the importance of eating right with the right foods. SLO VEG offers a 70/30 ratio of vegetables and fruit that reflect the season with bountiful colors and aromas and flavors. Rachel puts much thought and care into curating each box with additional items to aid in preparing your meal like olive oil, spices and fresh fish. Rachel Hill believes knowing your farmer is the key to knowing your food. Rachel partners with farmers that share the same commitment as her in cultivating sustainable practices that aid in restoring our region’s ecological and…

Subscribe: iTunes / Spotify Drunkin’ Marmie, yes, I took it there. Erin made an orange marmalade jam with Champagne with her product line, Jammin’, along with half a dozen other equally interesting jams for the holiday season. Erin’s list of products includes apple butter, pumpkin butter, pear butter, chocolate sauce, cranberry sauce, and dulce de leche. Utilizing her certifications from CIA and CMS, Erin has created delectable jams to delight your senses. Enjoy! To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

Subscribe: iTunes/Spotify The truth about Vegan. What is Vegan, why you should be vegan along with a couple recipe ideas to use. And Kelly’s opening drink, Bourbon and Soda with a lime. Kelly O’Neill, Boys & Girls Club of the Central Coast. A talker, eater and drinker of provisions and libations on the Central Coast of California. To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue