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In this episode I chat with Chef Miguel Reyes the founder of GOZO Kitchen and Lounge. Chef Miguel tells us about how he worked 7 days a week from washing dishes, refilling a salad bar to becoming an executive chef, entrepreneur and a visionary in the industry. Chef speaks to us about leadership, kitchen finances and how to become successful in an industry that has a high risk of failing.
To learn more, visit:
https://www.linkedin.com/in/jose-tejada-8361568/
Listen to more episodes on Mission Matters:
https://missionmatters.com/author/jose-tejada/
